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 Dining > Emirati Cuisine
Emirati Cuisine
For ages, UAE nationals have preserved an enormous part of their culture and tradition in their cuisine. Fish, meat and rice are the key ingredients to cooking an authentic Emirati meal, which is used in the preparation of a wide variety of dishes. But the essence of Emirati cuisine lies in the locally grown fresh herbs used to cook it, as well as the method of preparation. Emirati cuisine can almost be described as a blend of Middle Eastern and Asian food, but has a unique identity of its own. The food is usually cooked in one pot with saffron, cardamom, turmeric and thyme the core flavours infused into Emirati cooking along with almonds, pistachios, lime and dried fruits. Emirati cuisine traditionally consists of just one main meal, the Lamb Moussaka being a conventional all-time favourite. If your taste buds are longing for the genuine Emirati cuisine, make a trip to the Heritage Village in Dubai offering the best in Emirati cuisine!
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